400caloriesorless.com Website Review

Thanksgiving – I am going to make these ahead of time and simply reheat in the oven while the turkey is being carved. These are simply Heat oven to 350 degrees. Spray muffin tin with Pam. In a skillet, melt bu*ter and cook celery and carrot 5-6 minutes. Add water and bring to a boil them remove from heat and stir in stuffing mix, craisins and nuts then add 1 cup of cheese and the egg beaters and mix well. Spoon into 10 muffin cups and sprinkle with the rest of the cheese then back 10 minutes to melt cheese. one bulks up the veggies and uses turkey and very lean ground beef so it comes in at a low calorie count for a good sized portion. For 400 calories you can have a huge portion ! Try making this the next time you have a football party. All the different tomato products used in this recipe have their own unique flavor and the combination of them is just perfect. But if you don’t particularly like one or another, feel free to substitute. Cook this stovetop for hours to get that de*p, rich, long simmer flavor – or you can cook this in the crock pot all day long while you are at work. Chili also does well in a pressure cooker. If you need instructions, just write to me and I’ll be happy to send you 10 oz. mushrooms, chopped 15.5 oz. can chick peas, rinsed and drained 15.5 oz. can black beans, rinsed and drained 15.5 oz. can kidney beans, rinsed and drained 2 15.75 oz. cans Campbells Pork and Beans (this addition really mellows out the tomato base) 28 oz. pe*ite diced tomatoes 14.5 oz. fired roasted diced tomatoes 14.5 oz. stewed tomatoes 3 oz. chipotle peppers in adobo sauce, chopped (if you don’t like heat, remove this ingredient. If you like it very spicy, add more of this ingredient) Heat the oil in the bottom of a large dutch oven or soup pot. Saute onions, celery and green pepper and yellow pepper 15 minutes. Add the turkey and beef and continue cooking until meat is done. Be sure to break up meat into little pieces as it cooks. (if cooking in a crock