A-r-ayatollahi.mihanblog.com Website Review

Any use of the writings of this web without written permission of the author is strictly forbidden by Alireza Ayatollahi of 1341 folklorists, 1345 researchers at Tehran University and a collaborator of the People's Culture, 1351 the first expert in the anthropology of the universities, 1354 anthropology lecturer at the Abourihan School and anthropology professor in France In 1365, he was professor of anthropology at Shahid Beheshti University. Taftoon's bread was one of the earliest Iranian breads, and it is said that Taftoon has grown much earlier than sinkpipes in Iran, but there is no information on the history of Taftoon and Taftoon bread in our country. According to Isna, this bread was cooked at home in the old days, and it had a home and a rural product. Later, as the villages expanded, this home-made home and village came to the market and the city and found the urban aspect. Ali Blokabashi, in his book To live in our culture and to look at other cultures, has brought about Tufts: In the past, women ate Tahfton bread in the villages, and today some of them are rural women. Tufted instruments and gadgets also have minor differences in the same old villages. At the moment, urban fountains are more or less the same tools and tools that rural people use.