Abeautifulmess.typepad.com Website Review

the weather starts to warm up every year, it’s time to catch up on the things I’ve missed all winter long–creamy milkshakes, cold co*ktails and fresh berries, to name a few! This vodka-laced strawberry milkshake just happens to check all those boxes. Oh, and don’t forget the shortcake rim.. in case you needed one more reason to drop everything and make one right now. This milkshake co*ktail is a breeze to whip up–just throw your berries and dairy in a blender. While the shortcake crumbles are getting golden and toasty in the oven, don’t forget to whip some fresh cream to top the whole thing off! It takes 10-15 minutes to make from start to finish and way less time to polish it off. Pro tip: use a straw to to get every last drop! the strawberries, ice cream, milk and vodka in a blender, and blend on high speed until smooth. the shortcake into breadcrumb-sized pieces. Toast in an even layer on a parchment lined baking sheet in a toaster oven or in a standard oven at 200º F for 3-4 minutes until golden and slightly dry. Meanwhile, beat the whipping cream until it begins to thicken. Add the teaspoon of sugar, and then continue beating just until stiff peaks form. crumbles. Fill the glas*es with the strawberry milkshake and top with a generous dollop of whipped cream. Garnish with a strawberry slice. co*ktail reminds me of strawberry milkshakes from my childhood, but the vodka adds a fun grown up twist! If you try this recipe, I’d love to hear how it turns out. Don’t forget to tag your photos #ABMhappyhour so I can see what you make! xo, Kayleigh Once the weather starts to warm up every year, it’s time to catch up on the things I’ve missed all winter long–creamy milkshakes, cold co*ktails and fresh berries, to name a few! This vodka-laced strawberry milkshake just happens to check all those boxes. Oh, and don’t forget the shortcake rim.. in case you needed one more reason to drop everything and make one right now. This milkshake co*ktail is a breeze to whip up–just throw your berries and dairy in a blender. While the shortcake crumbles are