Anju.ca Website Review

Award-winning chef and owner Roy Oh puts a modern twist on Korean cuisine. Anju, which translates to “food you eat with alcohol” is casual food, meant to be shared with friends and eaten with alcohol. Eat. Drink. Live. Anju Restaurant opened the doors to it’s original location on NYE 2008 in an obscure location on the west side of downtown Calgary. Not discouraged by this challenging location, Chef Owner Roy Oh stayed true to his vision of creating an upscale Korean restaurant. Slowly people started hearing about this little restaurant doing Korean food with a modern twist and Anju was put on the culinary map. In 2013, when Anju was receiving a significant amount of press and recognition, Roy felt that Anju couldn't reach its full potential where it was, so he decided to close the doors and search out a bigger and better location. A partnership was formed with Concorde Group and together Be in the know as to what is happening at Anju and in the culinary scene. The menu is a collection of dishes Chef Roy Oh has put together to showcase the flavors and ingredients of Korea. Canadian influences, modern techniques and unique ideas. You will not find boring food here. Inspire Health Cookbook launch featuring recipes by Roy Oh Looking for the perfect space to host a private event? Anju is a beautiful spot for intimate parties or even larger scale For press inquiries please contact Sarah at [email protected] At Anju we celebrate achievements. They make us work harder and encourage us to create tasty dishes of goodness and be the best we can Best As*an Restaurant  2011 & 2012 Best Overall Restaurant 2015 We’re a little shy but we still like to show off sometimes. Enjoy. 6 guests or less?                        7 or more guests? Anju gift cards are the perfect gift for any occasion. Gift cards can be purchased in person at the restaurant or can be purchased online by