Aocwinebar.com receives about 9072 visitors in one month. That could possibly earn $45.36 each month or $1.51 each day. Server of the website is located in the United States. Aocwinebar.com main page was reached and loaded in 0.59 seconds. This is a good result. Try the services listed at the bottom of the page to search for available improvements.
Is aocwinebar.com legit? | |
Website Value | $817 |
Alexa Rank | 829858 |
Monthly Visits | 9072 |
Daily Visits | 303 |
Monthly Earnings | $45.36 |
Daily Earnings | $1.51 |
Country: United States
Metropolitan Area: Not defined
Postal Reference Code: Not defined
Latitude: 37.751
Longitude: -97.822
HTML Tag | Content | Informative? |
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Title: | AOC Wine Bar and Restaurant 8700 West 3rd Street Los Angeles California LA's best cocktails, | |
Description: | After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America 2006, Cooking from a Professional point of view 2006) and award winning, James Beard nominee |
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/phone/index.html: | |
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Title |
AOC Wine Bar and Restaurant 8700 West 3rd Street Los Angeles California LA's best tails, winebar [censored]
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Description |
After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America 2006, Cooking from a Professional point of view 2006) and award winning, James Beard nominee sommelier/restaurateur Caroline Styne embarked on A.O.C., the area’s pioneering wine bar that first paired an indulgent list of wine by the gl with a menu of market-driven small plates. [censored]
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/about.html: | |
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Description |
After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America 2006, Cooking from a Professional point of view 2006) and award winning, James Beard nominee sommelier/restaurateur Caroline Styne embarked on A.O.C., the area’s pioneering wine bar that first paired an indulgent list of wine by the gl with a menu of market-driven small plates. [censored]
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/dinner.html: | |
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Title |
dinner |
Description |
After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America 2006, Cooking from a Professional point of view 2006) and award winning, James Beard nominee sommelier/restaurateur Caroline Styne embarked on A.O.C., the area’s pioneering wine bar that first paired an indulgent list of wine by the gl with a menu of market-driven small plates. [censored]
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/reservations.html: | |
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Title |
reservations |
Description |
After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America 2006, Cooking from a Professional point of view 2006) and award winning, James Beard nominee sommelier/restaurateur Caroline Styne embarked on A.O.C., the area’s pioneering wine bar that first paired an indulgent list of wine by the gl with a menu of market-driven small plates. [censored]
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/private-dining.html: | |
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Title |
private dining |
Description |
After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America 2006, Cooking from a Professional point of view 2006) and award winning, James Beard nominee sommelier/restaurateur Caroline Styne embarked on A.O.C., the area’s pioneering wine bar that first paired an indulgent list of wine by the gl with a menu of market-driven small plates. [censored]
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