Axitherm.com Website Review

axitherm, for all your applications control of pasteurization and sterilization optimize your product qualities and productions non-exhaustive visualization of possible applications improving material yield preserving the quality of fresh vegetables. we are with you for all your heat treatment needs: qualification of autoclaves, optimization of scales or launch new. for your new packaging or load adaptations, axitherm develops your scales to eliminate the bursting of packaging. equally safe, axitherm adjusts your scales to reduce cycle times and improve productivity (gain from the end of the intervention). by adjusting the scale and regulation, we reduce the energy consumption (steam, water, compressed air) of your autoclaves in for autoclaves, tunnels or pasteurization cells, we measure the ambient temperatures according to recognized protocols (iftps). to accelerate your development of new pasteurized or sterilized products, benefit from a dual competence formulations and scales. we can build with you the training that will be most adapted to your company and your teams, in all our fields of competence. access to our brochure: supply of materials and services for the control of thermal treatments. axitherm was founded in 2002 under the leadership of alain fournial, the company’s current manager, to offer high-performance services and measuring instruments adapted to agri-food manufacturers. since then, nadège coubard and katia richard have joined the team. nadège advises, guides clients, she also intervenes on site for technical missions. katia is responsible for the entire administrative structure, from the orders to the after-sales service, to the. we offer a range of measuring equipment, suitable for each application. distortion probe to adjust process scale for convenience food in tray or vegetables in pouch. this probe of distortion positioned on the packaging allows to measure the imbalance of pressure and to adjust against pressures of the scale