Barbacoa.com.br Website Review

CHURRASCARIA BARBACOA, ONE OF THE BEST CHURCHASES IN BRAZIL. Long before there was the CARNES carvery or the CHURRASCARIA as we know it, the Arawak Indians, natives of South America, were already roasting MEAT on a wooden grill called barbacoa, a word that gave rise to the English term barbecue and gave name to one of the best In Brazil, CHURRASCO is a very popular dish, composed mainly of special cuts of beef, pork and chicken. At CHURRASCARIA Barbacoa, there is a strict program of selection of vendor refrigerators, which guarantees noble meat and high quality standards, as well as a talented team that acts with excellence from cutting to preparation. There, you can enjoy the more traditional meats or cuts such as lamb, wild boar and fish, both La Carte and the caster system. Outside the country, CHURRASCO may have several names, such as barbecue, in the United States, asado or churrasco, in Argentina, parrilla or grill, in Uruguay. In Brazil, Japan and Italy, those looking for the best selection of MEAT, special cuts, talent in preparation and Brazilian flavor, find in Barbacoa, a CHURRASCARIA far beyond MEAT.