Baristakim.es Website Review

I have created this blog with a lot of pas*ion to help am*teurs, baristas and coffee shop owners when buying , preparation and the barista is the final responsible for the quality of the coffee served in your cafeteria or catering business, and here you will discover the specialty coffee shops help make the coffee sector more sustainable .. with the best brand of coffee you only need 7 grams per cup .. why chains like starbucks & costa coffee are able to charge some of their coffees for up to € 3.50 (and it 's not because of the quality of the. 11 years ago, I was working in a restaurant and I prepared the coffees in the espresso machine, I loved seeing how it was formed one day, it occurred to me to disas*emble some components of the machine and the mill to clean them, to my surprise, I noticed that I noticed a great improvement in the flavor, which was less bitter. This made me investigate more and look for courses to learn how to prepare coffee in the espresso machine. the supplier introduced me to one of the first barista champions and discovered that it was a profession. I wanted to learn how to make coffee in the espresso machine, but I noticed and was surprised, that there were no coffee courses for baristas in Spain at that time. not even websites or online barista courses .. the power to tell the story of your specialty coffee .. the best kept secret by the world champion baristas for the preparation of extraordinary espressos. technique to surprise any customer in your cafeteria. the unstoppable growth of specialty coffee shops, are we forgetting something? when a former employee of a coffee multinational detected my great interest, they hired me to give workshops to their clients and commercials (of what little I knew about the barista theme). In this company I learned all the details on how to make a good from the cultivation, roasting and barista techniques to prepare coffee in the cafeteria until how to make coffee in drip coffee maker, and