Bartendingnotes.wordpress.com receives about 750 visitors in one month. That could possibly earn $3.75 each month or $0.13 each day. Server of the website is located in the United States. Bartendingnotes.wordpress.com main page was reached and loaded in 0.59 seconds. This is a good result. Try the services listed at the bottom of the page to search for available improvements.
Traffic and Value
| Is bartendingnotes.wordpress.com legit? | |
| Website Value | $68 |
| Alexa Rank | 4830713 |
| Monthly Visits | 750 |
| Daily Visits | 25 |
| Monthly Earnings | $3.75 |
| Daily Earnings | $0.13 |
Bartendingnotes.wordpress.com Server Location
Country: United States
Metropolitan Area: San Francisco
Postal Reference Code: 94110
Latitude: 37.7506
Longitude: -122.4121
Summarized Content
Bartendingnotes Main Page Content
| HTML Tag | Content | Informative? |
|---|---|---|
| Title: | Bartending Notes | A blog to save my notes and | Could be improved |
| Description: | A blog to save my notes and | Could be improved |
| H1: | Bartending Notes | Is it informative enough? |
| H2: | ~ A blog to save my notes and thoughts | Is it informative enough? |
| H3: | Share this: | Is it informative enough? |
We've noticed that you have issues with some content elements on the main page:
• Title contains 55 characters. We think that you could improve this tag by adding more relevant information or keywords.
• Description tag could contain more content. We detected that this tag contains 36 characters and this is a small volume for a description.
• Take a look at the headings; there might be too little information. Headings are important for usability and search engine optimization.
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Internal Pages
| /about/: | |
|---|---|
| Title |
About | Bartending Notes |
| Description |
Este é um blog que iniciei em 2012, para salvar os meus estudos em coquetelaria, bem como sites referência sobre untos líquidos e de hospitalidade. Em 2015 iniciei a escrever em português, para criar uma boa referência literária e com embasamento teórico, o que falta em diversos sites brasileiros. Espero que meus colegas aproveitem meus… [censored]
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| H1 |
Bartending Notes |
| H2 |
~ A blog to save my notes and thoughts |
| H3 |
Share this: |
| / [censorship] tails/: | |
|---|---|
| Title |
tails | Bartending Notes [censored]
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| Description |
Recipes I enjoy: Daiquiri Sidecar Bolero Godfather Breakfast Collins Cacharita Uai Tai Cachaça Tônica Cachaça Old Fashioned Between the sheets Aperol Spritz Cuba Libre Preparado Mint Julep L.L.B and other non-alcoholics Caipirinha White lady Alabazam Aromatic Collins Nacional Daiquiri Jolly Roger Port wine in tails Aviation Cachaça Crusta Beachbum Pegu Fitzgerald Cox's Daiquiri Bobby… [censored]
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| H1 |
Bartending Notes |
| H2 |
~ A blog to save my notes and thoughts |
| H3 |
Share this: |
| /knowledge-gathered-so-far/: | |
|---|---|
| Title |
Knowledge gathered so far | Bartending Notes |
| Description |
No chilling without dilution; Ice at 0°C can chill under this temperature; Do dry shake your egg whites; Your vermuth can be good if properly stored; If a tail is not good, tinker around it; The vermuth golden ratio; Food pairing theory; (e.g.: Apple & roses); (e.g.: Pineapple, Vermuth and Bleu Cheese); Split your ingredient in… [censored]
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| H1 |
Bartending Notes |
| H2 |
~ A blog to save my notes and thoughts |
| H3 |
Share this: |
| /em-portugues/: | |
|---|---|
| Title |
em Português | Bartending Notes |
| Description |
Após dois anos de projetos e vontades começo a fazer posts também em português! A literatura de bar em português é ainda muito pobre e carente de fontes confiáveis. Espero sanar parte desta carência traduzindo e escrevendo textos meus onde discuto coqueteis clássicos, técnicas, tendências e serviço. Além de textos antigos traduzidos escreverei também conteúdo… |
| H1 |
Bartending Notes |
| H2 |
~ A blog to save my notes and thoughts |
| H3 |
Share this: |
| /2018/11/29/experimento-negronis-engarrafados/: | |
|---|---|
| Title |
EXPERIMENTO: Negronis Engarrafados | Bartending Notes |
| Description |
Quantas tendências posso colocar em um único post antes de 2018 acabar? Certamente que Negronis, coquetéis envelhecidos e engarrafados, oxidação e vermute foram grandes tendências dos últimos anos, mas eu ainda considero pouco o conhecimento disponível sobre os untos. Primeiramente a grande motivação deste experimento é compreender maneiras práticas de conservar uma garrafa de vermute… [censored]
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| H1 |
Bartending Notes |
| H2 |
~ A blog to save my notes and thoughts |
| H3 |
Share this: |
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