Baysideseafoodgrillandbar.com Website Review

since our founding in 1990, bayside seafood grill & bar has been recognized and loved as a local destination for fresh seafood and. clas*ic cuisine in a memorable waterfront setting. under the direction of co-owners, tony ridgway and sukie honeycutt, managing partner, john. everding, and executive chef, abel gonzalez, bayside offers a little something for everyone, with two full bars, casual dining in our. first-floor café, and the sophistication of the second-floor grill, as well as year-round live music on our upper deck overlooking the. bay, and elegant private dining in our vintner’s room located inside sukie’s wine shop. open daily for lunch and dinner throughout the. year, and featuring brunch on sunday, locals and visitors flock to bayside for an exceptional dining experience in an equally exceptional. the café: located on the first level, open 4pm-close daily, including a full bar and table seating. the café menu includes traditional. dinner entrees and light fare dishes for smaller appe*ites.. the grill: located on the upper level, open 11:30am-2pm for lunch and 5-9:30pm for dinner daily, as well as 11am-2pm for sunday brunch. the. lunch menu features savory salads, soups, sandwiches, and entrees. the dinner menu offers a balanced selection of appetizer favorites,. salads, and soups, with a broad array of seafood, chicken, pasta, steak and other entrees. enjoy after-meal elixirs and fresh-made. the upper deck: located under a covered deck on the upper level overlooking the bay, open 11:30am-2pm for lunch, and 5-9:30pm daily. the upper deck bar & outdoor lounge: bar seating is covered. enjoy umbrellas over seating in our open-air lounge. opens daily at 11:30am.