Beatricemargani.it Website Review

Specialist in physiological and pathological nutrition Menu. FRUIT AND VEGETABLES: 5 PORTIONS FOR 5 COLORS PER DAY, 1 COLOR 1 ANTI-OXIDANT. It is now recognized by everyone involved in nutrition that our bodies serve at least five servings a day of fruit and vegetables, but given the degree of pollution, stress, little sleep, drugs etc. etc. there is also those who consi Cardiovascular disease (myocardial infarction, st*oke, cerebrovascular disease) are the leading cause of death in Western countries. These problems are mainly a result of atherosclerosis, a disease due to appears more and more that the Italian children are acquiring bad eating habits, it is increasing more and more the rate of childhood obesity. One child in five is overweight, one in 10 is obeso1 This not only compromises realize their diets and food programs for children and adolescents, overweight people, athletes, the elderly, postmenopausal women. Proper nutrition is the basis of a happy and healthy life. Thanks to the latest technologies, it is now possible to have information on our DNA, which contains all the genetic data that pizza is a food originating in the Neapol*tan tradition, now not only has become part of everyone's habits ... Menopause is a moment very particular of a woman's life, usually he arrives between 40 and 50 ... What is celiac disease celiac disease is characterized by a permanent intolerance to gluten, in particular to gliadin, protein substance present in cereals such as wheat, barley, rye, oats, sorghum, spelled, spelled, kamut, triticale. It is a chronic systemic disease with prevalent intestinal involvement caused precisely by the ingestion of cereals containing gluten, in subjects. What is Non-alcoholic hepatic steatosis is a clinical condition that includes a wide spectrum of hepatic diseases ranging from