Bistrotducoin.com Website Review

bistrot du coin opened its doors on memorial day in 2000 by yannis felix and michel verdon. the motto is french, fun and friendly, this is our guideline to bring you the best french experience ever. located in the heart of dupont circle in washington d.c. for 18 years, bistrot du coin is celebrating french cuisine 7 days a week, 365 days a year. be our guest and discover our typical french dishes such as boeuf. bourguignon, blanquette de veau, raviole de royan, moules marinières..., tastful appetizers like our french onion soup,. escargots, foie gras, paté de campagne or homemade mouthwatering french dessert such as the creme brulee, fondant au chocolat or mouse. the word bistrot or bistro is defined in french as a neighborhood restaurant where you can eat good food at a fair price. the typical color of a french bistrot is pale yellow to brown (otherwise known as bistre) because the walls used to get di*ty quickly from nicotine. bistrot du coin is also known for its parties, three times a year to celebrate famous french events such as bastille day on july 14th, the. beaujolais nouveau on the third thursday of november or the new year's eve. mix green top with smoked duck breast, gizzards, mousse, green beans, asparagus, tomato, potato, toasted pine nuts, walnut, croûtons, bonito tuna, hard boiled egg, anchovy over mixed greens, vegetables, black olives warm goat cheese salad with mixed greens, croûtons, walnuts baby artichoke, grilled asparagus, mixed greens and parmesan cheese romaine lettuce, mesclun, fresh vegetables medley, apple cider vinaigrette tartine with mixed vegetables, basil oil and black olive puree tartine with black olive puree, prosciutto and swiss gruyère mini raviolis, duck confit, gizzards, mushrooms and cream sauce mini raviolis, salmon & smoked salmon, diced vegetables, fresh herbs in a cream sauce gratin of buckwheat pasta, french ham, bacon, onions and reblochon cheese chicken, veal sweetbread and mushrooms in a cream sauce over puff pastry