Blaubeere.net Website Review

Germany-based HEIDELBEERE, also known as BLAUBEERE, is derived from the North American wild form. The botanist Heermann was the first in the early 1930s to grow blueberries in Germany. However, Wilhelm Dierking, one of Europe's largest plant breeders, laid the foundation stone for professional plant breeding only in 1962. Today, the delicious blue, pea-sized berries with the sweet taste have their firm place in many gardens. The BLAUBEERE belongs to the family HEIDEKRAUTGEWÄCHSE. It grows in groups on acidic, nutrient-poor and humus-rich soils, mainly in forests, heath and moorland. It is located in the northern hemisphere and in the high mountains of Asia and South America. The plant is characterized by evergreen, highly branched and shrubby growth, with the upper parts of the plant mostly bare or some genera growing creeping on the ground or climbing on a tree. The blueberry grows up to 60 cm high and up to thirty years old. The leaves of the bilberry are spiral and petiolate, the leaf shape is ovate. The leaf margins are smooth or sawn. From May to June, the blueberry bush bears racemose inflorescences of up to ten flowers. The blooms have one In late summer from the end of July to September the BLUEBERRIES with the blue pulp ripen. The fruits are edible and are eaten by an*mals and humans alike. Anyone who has eaten the blueberry knows that it colors teeth and to*gue blue, which is why it is especially popular with children. The fruits can be eaten fresh or used in the kitchen. However, the blueberries are not only useful plants, they provide food for an*mals in winter. Caterpillars also use the plant as a source of food, as can be quickly determined by a ramble through the forest. That HEIDELBEERE even develops MEDICAL EFFECTS is SCIENTIFICALLY PROVEN. Already in the Middle Ages, the abbess