Blindsquirrelrestaurant.com Website Review

blind squirrel is louisville’s kind of gathering place. it's not just a great restaurant and bar, it’s a destination! with over 15,000 square feet of entertainment, it’s the only place that you want to be. it starts with our 400 seat restaurant serving the best appetizers, gourmet burgers, amazing pizzas and delicious chef specials every day.. enjoy the sunset from our beautiful first or second floor patio areas. watch sand volleyball matches on our three beautiful white sand courts. later, enjoy live music from some of the best local bands playing on the best live music stage in louisville. or catch a game on one of our 25 large tv's (including our mas*ive 16 ft. by 13 ft. tv). our fully stocked bar includes 40 craft beers, great bourbons and wines. a tailgating favorite! delicious ground sausage blended with melted cheese on toasted co*ktail rye. $9 our natural cut fries smothered in hand-grated cheddar, provolone and mozzarella cheeses. topped with crisp applewood bacon and served with your choice of seasoned steak or chicken, covered with grilled onions, green peppers then topped with provolone and mozzarella cheeses portabella cheese steak sliced and grilled portabella caps, onions, and green peppers topped with melted provolone and mozzarella cheeses stuffed in a toasted hoagie roll. $12 a small taste of thanksgiving! our seasoned turkey patty topped with cranberry-jam sauce, melted pepper jack cheese, lettuce, tomato, onion i can't believe it's not meat burger gluten-free, non-gmo meatless burger that is naturally cholesterol-free and high in protein. topped with your choice of cheese and served on a toasted gluten-free bun with choice of one crisp spring mix, cranberries, apples, pumpkin seeds, goat cheese, and homemade candied pecans served with poppy seed dressing. $11 fried brussel sprouts halved fresh brussels tossed with applewood smoked bacon and parmesan (serving on sundays from 11 am - 3pm) build your own bloody mary bar choice of mild or spicy tomato juice, then season to taste with an extensive arrangement of hot sauces, spices, bbq sauces and toppings.