Braciamiancora.com Website Review

giuseppe zen: story of a fantastic butcher and his popular butcher's shop. new generations and a profession that changes continuously. the modern butcher goes well beyond the cleaver and ... the cortador profesional de jamòn belongs to the list of the most unusual professions, from morning to night ... for some the meat of this pig that resembles the sheep is better than those of the Iberian pata negro, others ... from the cleaver to the mouse pas*ing through the counter of his butcher shop to a well-kept website and to a blog always ... from the pastures of Finland comes a delicious meat that does not fear comparison with the its most illustrious colleagues a ... creativity, taste of the sea, a pinch of madness and an excellent organizational capacity: this is how a lord of bergamo .. a continuous journey in search of the best local flavors. good smiling and happy prepared the butchers of Triggiano, a village in the south east of Bari, Dimostano that even in ... after tasting the cecina de león nothing will be 'more' as before. la cecina de león is a seasoned beef extremely delicious beloved by the Spaniards and for some time ... orsara di puglia is a country in the mountains of dauni in the province of foggia with many stories to tell stories: a ... good smiling and smiling prepare the butchers of Triggiano, a village in the south east of Bari, Dimostano that even in ... the buffalo chicken wings is a dish born by chance in the province becoming over the years one of the most popular street food ... the mac'n ' cheese is a dish of Italian origin but its folklore is inextricably linked to the Anglo-Saxon world ... can you imagine thanksgiving without turkey? today probably not, but we must know that in the sevente*nth century ... when we talk about geese we can refer to frivolous women. then there is the game of the goose, renaissance metaphor ... a book dismantles all the crap that undisturbed now circulate for years and confirms what we 'already carnivores ..