Breadhive.com Website Review

since 2014 we've been pas*ionate about creating delicious bread. at our cafe you'll find hearty sandwiches featuring our bread, bagels and. pretzels alongside cookies, soup and afternoon small plates. as a worker cooperative, we are buffalo's only worker-owned eatery! which. means that the person who made your sandwich, baked your bagels, rang you up or delivered the day's bread might just own the business. and. > the bungalow-like space brightens a bare block on low-slung > connecticut street. at breakfast, customers linger over intensely > flavorful sourdough or multigrain bagels — balanced between new > york airiness and a montreal-style chew — or treats like > blueberry-lavender pecan muffins, made with organic barley flour. — the new york times > all of this bakery’s breads, bagels and pretzels are based on wild > yeast sourdough starter. after doughs are mixed, a day of slow > fermentation aids flavor and digestibility. the hand-rolled baguette > emerges from the oven crackly-crusted. > so many tales of successful entrepreneurs start with the desire to > do what they love, even if it means working longer hours and on > weekends — or having to completely start from scratch and invent > and build your own job from the ground floor up. out of buffalo, ny, > ❤❤ every thing was so yummy! and delicious and could live on it > forever