Brewhemian.eu Website Review

After Christmas we went to gain strength and inspiration in Mexico. OPEN BEFORE 1.2.2019. Pivstro has a beautiful lounge in the historic cellar and you can organize your event! Find out more Come to know the beer in the historic cellar in the center of Pilsen! We will introduce you to the basic We are Brewhemian within the framework of the degustation. And literally. Brew as a beer and Bohemian as a Czech or Bohemian resident. We really do not know whether it's appropriate to write that we are bohemians, but surely our family lives in a little unconventional way and no doubt we are proud Pilsen. We are everyday lovers, we love food, we love beer. If the nobles can circulate blue blood in the veins, this is the golden drink - beer has been accompanying our family since the ninete*nth century! Alexander Vlcek, our great-grandfather, born February 17, 1877, literally dedicated his life to beer (meant for his production). First he worked as the first sweetener and master cooker in Plzeňský Prazdroj, and later as a manager, Adam did not abandon his origins and at the age of 22 he took a coffee beer from Francis to Náměstí Republiky from his friend and his project wet for three years younger sister Elisabeth. We wanted to show the world that beer can be drunk with culture. Our motto has been for better beer future and we are still fighting for a better beer future. As a fancier, we know that beer is without food just half of the experience and logically, our beer coffee shop was small because its A so in 2016 came Pivstro line, where we can prepare meals that perfectly combine with the offer of beers, while staying uncompromising in terms of quality. Elizabeth likes to cook very much, but from the very beginning we have helped with food-pairing the renowned chef Petr Ján. We trusted Peter because he worked for Hilton as a sous-chef and