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-Lemon Flaxseed Muffins Preparation Time: 10 minutesCooking Time: 20 minutesServings: 12Ingredients:¾ cups almond flour¼ cup ground flaxseed¼ cup powdered erythritol• 1 teaspoon baking powder⅛ teaspoon salt¼ cup canned coconut milk¼ cup coconut oil, melted¼ cup fresh lemon juice3 large eggs2 tablespoons grated lemon peelDirections: Preheat the oven to 350°F and line a Preparation Time: 5 minutesCooking Time: 25 minutesServings: 8Ingredients:1 ½ tablespoons olive oil1 tablespoon curry powder½ teaspoon salt2 cups macadamia nuts, rawDirections: Preheat the oven to 300°F and line a baking sheet with parchment. Whisk together the olive oil, curry powder, and salt in a mixing bowl. Toss in the macadamia nuts to   Preparation Time: 5 minutesCooking Time: 15 minuteServings: 4Ingredients:1 cup canned coconut milk¼ cup coconut oil8 large eggs2 scoops (40g) egg white protein powder¼ cup unsweetened cocoa powder1 teaspoon vanilla extractLiquid stevia extract, to tasteDirections: Combine the coconut milk, coconut oil, and eggs in a food processor. Pulse the mixture several times Preparation Time: 5 minutesCooking Time: NoneServings: 6Ingredients:2 ¼ cup canned coconut milk1 teaspoon vanilla extractPinch salt½ cup chia seedsDirections: Combine the coconut milk, vanilla, and salt in a bowl. Stir nicely and sweeten with stevia to flavor. Whisk in the chia seeds and chill overnight. Spoon into bowls and serve with chopped Preparation Time: 10 minutesCooking Time: 20 minutesServings: 4Ingredients:2 tablespoons olive oil, divided4 boneless chicken thighs1 small yellow onion, chopped2 teaspoons curry powder2 teaspoons ground cu*inPinch cayenne4 cups chopped cauliflower4 cups chicken broth1 cup water2 cloves minced garlic½ cup canned coconut milk2 cups chopped kaleFresh chopped cilantroDirections: Chop the chicken into Preparation Time: 10 minutesCooking Time: NoneServings: 6Directions:½ (8-ounce) package cream cheese, softened1 cup sour cream1 tablespoon