Californiaavocado.com Website Review

Nurtured under a warm West Coast sun and delivered to your plate straight from the tree. Did you know the avocado serving size recently changed? Learn about the new serving size. The 2018 California Avocado season is winding down. Get them while you can! The 2019 California Avocado season ramps up as we head into Spring. California Avocado Month. Peak California Avocado availability! California Avocado season is certainly an exciting and delicious time – but when exactly does it occur?  California Avocados are available from Spring - Fall. During this time frame they are available at stores around the United States. The easiest way to ripen an avocado is to place it on your counter or in your fruit bowl for a few days until it gives slightly to gentle Nutrient dense foods are those that provide substantial amounts of vitamins, minerals, and other nutrients with relatively few calories. One-fifth of a medium avocado (1oz) has 50 calories and contributes nearly 20 vitamins and minerals, making it a great nutrient dense food California Avocados are naturally sodium and cholesterol free. The avocado is virtually the only fruit that contains monounsaturated fat —good fat. Avocados can act as a “nutrient booster” by helping increase the absorption of fat-soluble nutrients like Vitamins A, D, K and E. The avocado's creamy consistency makes it makes it one of the first fresh foods a baby can enjoy. Serves: 24 Avocado Spice Mini Cupcakes with Avocado Cream Cheese Frosting To speed up the process of ripening avocados, place the fruit in a paper bag and store at room temperature 65-75° until ready to eat (usually two to five days). Including an apple or banana in the bag helps. Ripe avocados will yield to gentle pressure. Read More By peeling avocados, you gain access to the most nutrient-dense part of the fruit closest to the peel. Learn how to peel avocados Don't throw out that seed! You can grow a beautiful houseplant or even your own tree following these simple steps. Read more