Cebutte.ucanr.edu Website Review

University of California Cooperative Extension UC Cooperative Extension The UC extension system works hard to sustain and improve local economies with the support of federal, state, and local funding to provide the public the latest scientifically founded research and instruction as a free public service. We provide newsletters, manuals and additional publications on a multitude of subjects as well as provide workshops, individual consultations, and field meetings held 4-H Is a positive youth development program (PYD) committed to building in youth the5 Cs-competence, confidence, character, caring and connected -young ad*lts. PYD instills greater academic achievement, civic engagement, leadership, healthy living and decision making. 4-H provides youth enrichment experiences through fun, hands-on learning activities in agriculture and environmental sciences, computers, engineering, health, physical education and nutrition. We are committed to developing greater confidence in our youth as they discover and expand their potential for becoming future leaders in their community, find solutions and influencing decision Educational activities and workshops revolved around nutrition, physical activity and gardening address issues of  malnutrition, obesity and diabetes by integrating science as a learning tool for learning about nutrition and health. Objectives include sustained routine fitness activity, greater consumption of fruits and vegetables, as well as calcium and protein rich food sources for the EFNEP is a low-income nutrition education organization funded by the USDA for bettering family dietary habits and practice. EFNEP is offered within the general ed clas*room and within youth development programs such as 4-H. Youth actively engage in fun lab activities, using science as a learning tool to extend their knowledge of health, nutrition, food safety, fitness and the significant roles EFNEP offers ad*lts at no cost an in depth series of 10-12 lessons on health, nutrition, family meal planning, food safety and prevention,