Centralmilling.com Website Review

We are the Fa*mer, the Miller, and the Baker working together to preserve American fa*mland for tomorrow while providing the highest quality flour and grains to the bakers of today. We are employee owned and operated, which means we are personally invested in the quality of our products and our relationships with customers and suppliers alike. Many of us grew up on fa*ms plowing, planting, and harvesting fields, or are third- and fourth-generation bakers. This rich heritage has cultivated a company culture where our employees are an extension of our family, product quality is valued over product quantity and customer service means building relationships with our customers and our suppliers. When they arrive at our mills, grains are laser sorted, cleaned, stored and milled utilizing a slow and cool process that optimizes the baking characteristics of the finished product. Before embarking on their final journey to your door, our products are tested for baking performance, ensuring they live up to our quality standards. To us, Unparalleled Support means developing long-term relationships with the fa*mers we source from; working together to grow premium grains in the most sustainable way possible. It means equipping our customers with the products, knowledge and training they need to be successful. And, if what they need doesn’t yet exist, we’ll gladly work together to find a solution. Transparency is good for our customers, for food safety and, ultimately, for the consumer. Today, thanks to modern technology, we can trace every one of our products back to the fa*m where it was grown and provide our customers with detailed specifications for every lot of grain that run through our mills. THAT is ultimate transparency. Building upon the knowledge of generations before us, we are committed to supporting the next generation of bakers tomorrow. We are continuously exploring new (and often times ancient) grains, innovating new products and baking techniques, upgrading our milling