Chefbernhard.com Website Review

Two times James Beard Award nominee (Best New Restaurant and Rising Star Chef), Chef BERNHARD MAIRINGER brought Los Angeles its first taste of authentic Austrian cuisine with BierBeisl Restaurant. The Austrian born chef who started his career in Los Angeles as Chef de Critical acclaim followed, naming BierBeisl one of the Best New Restaurants on the lists of Ga*ot, Zagat, LA Magazine and Angeleno Magazine. After earning raving reviews from the LA Times and LA Weekly, BierBeisl was included in their 101 Best Restaurants and 99 National recognition arrived when Esquire Magazine named BierBeisl one of the Hottest New Restaurants in America and shortly after Chef Mairinger competed against Michael Simon and Jeffrey Zakarian on Food Networks popular show, Iron Chef America. Other important stops of Chef Mairingers young and successful career include, Hotel Alex Zermatt (Switzerland), Ashdown Park Hotel (UK), Schloss Fuschl Resort and Spa(Austria), Hotel Zuerserhof (Austria), Restaurant Neichel (Barcelona, Spain), Ristorante Da Gianni (Mannheim, Germany), Restaurant Vendome (Cologne, Germany), Grande Sheraton Sukhumvit (Ba*gkok, Thailand). IMPRESS WITHOUT THE STRESS You love having friends over and throwing dinner parties for co-workers or invited guests – but you don’t like to deal with all the stress and hectic to get ready? You hate that you are always missing out on conversations while you are preparing the next dinner course? Let us help. With over 10 years of experience in private dining, Chef Mairinger will create a menu to your specifications. He and his team will help you enjoy being the host, even more than usual. Best thing about it – you won’t even know we were there after the dinner (besides maybe a few leftovers of deliciousness in your Cleanliness and quality are two of the priorities and in experience also what makes us stand out in LA’s large catering market. For more information please don’t hesitate to contact us: Zagat Guides recognized the young chef’s talents naming him to their 30Under30 list honoring the rising stars of the Los Angeles culinary