Chegauchorestaurant.com Website Review

Fall in love with the wonderful flavors of Argentine cuisine when you dine with us at Che Gaucho. Our delightful menu not only boasts the best of Argentine cuisine but also the crumbs of our rich tradition. There are many legends surrounding the gauchos that will pique your curiosity and inspire you to go on tours to Salta, Argentina, where we are from. For now, why not visit our Argentine restaurant in Tomball, TX and have a taste of our delicious empanadas? We are a lot closer and our food is just as tasty. Often used to get someone’s attention, or to express surprise, pleasure, or questioning. It's the equivalent to a hey. It is either a native South American word of the Tehuelche or Puelche Indians or a term derived from Xe a word used in Valencia, Spain with a similar This is much more than a Spanish word for a cowboy; this word evokes the fiercely independent, loyal, hardy, and legendary figure of the rural countryside in Argentina. The gaucho was also known for being highly skilled horsemen. It is said that President Rosas of the early 1800s could scoop up his “sombrero” off the ground while galloping and without holding on to the pommel of his saddle. This is a Spanish word meaning “bread” or “to wrap in dough”. Its origins are in the province of Galicia, Spain which explains why The Empanadas Salteñas are similar to other Argentinean empanadas, only juicier. They are filled with tender beef, boiled eggs, sautéed onion and bell peppers, green onion, potatoes and spices. These delicious empanadas could be served fried or baked. Nobody would suspect it, but its humble appearance hides a fascinating history of tenacity and determination. These empanadas originate in northern Argentina, in the province of Salta. The Salteña was created by Juana Manuela Gorriti, an Argentinian who fled the dictatorship of Juan Manuel de Rosas in the early 19th century. Along with her family, she immigrated to Bolivia. Gorriti, who later became the wife of