Chemistrry.mihanblog.com Website Review

Carbohydrates, an important source of food, thus carbohydrates are an important source of nutrition. Carbohydrates, fats as well as the building blocks there are several factors that combine multiple functional groups Mvsvmnd. Like complex carbohydrates, they have a generic formula. The simplest of carbohydrates, sugars or saccharides are. By increasing the length of the chains, they increase with spatial centers, and thus a large number of diesters of polyhydroxycarbonyl compounds, thus, can create persistent helical solids; thus, additional structures and chemical diversity for carbohydrates, the general name of mannecarcinol (monosaccharides), Dimiris (Disaccharides), thymic (trisaccharides), oligomeric (oligosaccharides) and polymers (polysaccharides) obtained from sugars (saccharum, Latin sugar). A monosaccharide or plain sugar is an aldehyde. Thus, two simple members of this clas* of compounds, 2 and 3-dihydroxypropan*l (glyceraldehyde), 1 and 3-dihydroxypropanone (1 and 3-dihydroxytene), are compound sugars of simple sugars attached to water removal of aldeposites. be. Those who have a cotoneous agent are called Ketosis. According to chain length, sugars, triose (3 carbon), Ttrvz (4 carbons), pentose