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date, I’ve never come across anyone who gets crazier than these two monkeys upon seeing  this drink! hahaAnd with their madness, Whenever she makes this pickle, we never let it cure, we start nibbling at it as soon as it’s ready! heheeAt home, we don’t   5 from 1 vote Print Oil Free Spicy Chicken Roast Recipe This recipe is one of my most favorite creations! It happened by chance and   Print Recipe for Mom’s Shortcut Pooris This post is for all you busy bees out there who don’t get time to roll out round   Print Potato Bhaji Recipe Course Breakfast, Main Course Keyword Potato bhaji Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Servings 2 People Ingredients 2 Large Potatoes (diced into cubes) 1 Medium sized Onion (chopped fine) 2 Green Chillies (chopped Place the cut Snake gourd, chopped onions, chillies, salt, turmeric powder, oil and water into a wide skillet and cover the skillet with a Place the skillet on medium flame and let it all boil together  Once it starts to boil turn the gas to high flame and keep tossing and turning the vegetable at intervals and let all the water dry out In a tadka pan, add 1 tspn coconut oil or any other cooking oil of your choice Once the oil becomes hot, drop in the mustard seeds and Curry leaves Add this tadka into your Vegetable and give it a gentle mix and cover the vegetable for about 10-15 minutes for the tadka flavour to stay Enjoy this simple yet delicious recipe as a side dish or enjoy it with hot chapatis