Chunshuitang.com.tw Website Review

Chunshuitang was founded by Liu Hanjie, based on ancient and new On May 20, 1983, the founding store was located in Siwei Street, Taichung, and was originally named as Yangshuo Tea House. At the beginning of the establishment, the store sold the unprecedented cold tea in Taiwan's tea industry. The supply was inspired by the Western-style bar. It was originally traced to the Song Dyna*ty life culture tea thinking, and the first technology to shake the tea with Xue Ke, boldly transform the traditional hot tea into The cold sweet tea shakes out the first cup of cold tea bubble black tea, which leads the epoch-making tea culture revolution. It caused a sensation at one time and successfully created a new trend of cold tea. In Chunshuitang, only those who pas* the tea-teacher certification exam are eligible to enter the bar to make drinks. To become a tea-teacher, you must start from the in-store tea training and professional knowledge of tea. Regularly accept the taste and olfactory function test, you must be able to observe the brown color, smell the tea, taste the tea, and with the temperature. Change, effectively control the amount of tea, accurately modulate the original juice tea, master the concentration of sucrose, Xin is a good customer to adjust the nectar, and the tea does not know how to work, because the smile of the customer satisfaction, let us indulge in the beauty of the heart, from In the blending of shake and learning, I used the eye, the ear, the nose, the to*gue, the body and the mood to see the serious attitude of Chunshuitang to tea. Start shop: Dadun shop, Jindian shop Qualification: 6 years old or above Qualification limit: Only kindergarten to large children to participate in the national small children (with a parent to accompany) In the space and time of white space, experience the extension of contemplation and soothing. The tea lovers found their enthusiasm here, and the artist found a stretching stage here, where the tea lovers traveled to learn the world. Continue the spring water hall's insistence on quality and the emotional temperature of people, and pas* on a heart with tea, friendship, and sharing with others. In accordance with the taste and health of modern urbanites, the aroma of tea is preserved, and various small points and light foods that are more delicious with tea are developed. First created in 1987, the perfect combination of rich milk and chewy tapioca ba*ls is the secret To this tasty drink. You can taste a hint of cane sugar's natural sweetness in all layers of rich tastes in the milk tea. ※Tapiocal ba*ls are made using a low-temperature process