Cirrusdining.com.au Website Review

Whilst we encourage online bookings, please be aware that there may be limited availability. If your preferred time is unavailable, please credit card details to secure your reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your If you are interested in booking the restaurant exclusively, please contact [email protected]. We require all reservations to be confirmed prior to the booking. We will try to confirm with you, however if you have not been contacted please phone or email us directly. We reserve the right to cancel any un-confirmed reservations. For some bookings at 6:00 pm and 6:30pm on Fridays and Saturdays, your table may be limited to a 2 hour time frame.. CELEBRATE VALENTINE’S DAY AT CIRRUS WITH A SHARED STYLE MENU @ $180 PER PERSON. VIEW THE MENU HERE. “Next-level seafood cookery by some of the best in the biz.” Fresh, sustainably-caught seafood in Sydney’s newest dining precinct, Barangaroo. From the multi award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow, Chef Brent Savage and Sommelier Nick Hildebrandt bring you Cirrus, a seafood restaurant located on the water’s edge at Sydney’s newest precinct, Barangaroo. With stunning views across the northern end of Darling Harbour to Pyrmont and Goat Island, Cirrus has indoor and outdoor seating and is Brent’s menu at Cirrus reflects the location, and is created from the finest seasonal produce from local growers and sustainably-caught seafood. Non-seafood eaters are catered for also, as well as vegetarians. Nick’s wine list always pairs superbly with Brent’s food, you’ll find more than 500 wines from around the world on the list from the cutting-edge to the clas*ic. Open from 12pm for lunch and 6pm for dinner, 7 days a week. Bookings are welcome and recommended. “Cirrus is a restaurant that celebrates Sydney and seafood in equal measures. We asked, we got.” Terry Durack