Colesmarket.com Website Review

We are a third generation family business operating in Montrose for over 100 years; providing the community with the freshest seafood, meats & produce, as well as an extensive array of gourmet groceries. We are one of Westchester’s last markets to We Are Famous For Our 100% Pure Beef Hamburgers, But We Also Have a Large Selection Of Steaks & Roasts, Fresh Chicken (Whole, Parts, Cheese & Parsley, Broccoli & Cheddar, Sundried Tomato & Basil, Jalapeno Chicken, Chicken Sundried Tomato and Scallion, Bratwurst. Some Of Our Specialties Include Stuffed Pork Roasts; Shish Kabobs (Beef, Lamb, Chicken, Shrimp, Swordfish),  Stuffed Pork Chops, Chicken Breast, Cornish Hens, Stuffed Chicken Breast (Cordon Blue, Spinach, Apple Stuffed), Marinated Steaks, Stuffed Mushrooms. We Get A Fresh Fish Delivery Every Day – Including, But Not Limited To, Flounder, Cod, Swordfish, Tuna, Tilapia, Scallops and Halibut Shrimp (Many Sizes), Clams, Mussels, Crabmeat, Fresh Lobsters and Oysters Available   (Please Call To Check Availabilty) Some Of Our Specialities Include: Coconut Shrimp, Coconut Tilapia, Stuffed Filet Of Sole, Breaded Scallops, Baked Fish, Crabcakes, We Have A Large Selection Of Cold Cuts, With”Our Own” Roast Beef & Turkey. Lemon Dill Salmon, Meatba*ls, BBQ Ribs, Lasgna, Baked Ziti, Portabello Stacks, Grilled Vegetables, Green Beans Almondine, Etc! Hot Dinner Available Monday – Friday Call  In Advance For the Cole’s Market was established as a General Store in about 1890-mostly a candy store, with groceries, newspapers, and beverages. The first owner was Dorlen T. Cole (Great Grandfather of Tom and Tricia Cole who own and operate the business today). He ran the store with his Wife until 1949, when Dorlen’s son, David E. Cole, Sr., and his wife, Mary Edith, took it over. They ran the store until 1966 when David Cole, Sr. pas*ed away. It was then run by Tom Cole Sr., Albert Cole, and their mother, Mary Edith. Meats were introduced to the store