Cookismo.fr Website Review

costa rica ✩ our adventure without fridge, running water, without 3g, without .... no tap, no electricity or internet. failure ? no, a choice. to begin our vacation in Costa Rica. excerpts from the modern world to better reconnect with the essential. here, no wake up. no need. on this to*gue of Caribbean land, the song of birds and the cries of the monkeys unite to get us out of the arms of morphea. you open your eyes effortlessly at the first light of dawn. we sleep so well, rocked by the jungle's chant. I hold this recipe of pierogi polski (polish ravioli) from my babcia aline. she taught me to do them a few years ago when I was still a student. in august 2017, my babcia - 86 spring - launched herself heartily in a demo of her favorite recipe in my company for the issue of the notebooks of julie! one of our last moments of complicity. babcia went to feast on the angels in June 2018. just like golabki proust. I'm glad my grandmother pas*ed on her recipes. they are part of my story. in this pierogi recipe, babcia stuffs its ravioli with fresh cheese. other fillings are possible: sweet (mellow dried apricots, wild blueberries ...) or salty (mushrooms & shallots, cheese & mashed potatoes, sauerkraut & bacon, minced meat & onion ...). there is a pierogi for every desire. my next challenge: declining pierogi do not confuse ghee - or guî - with mistletoe. we leave the plants in the garden and focus here on homemade clarified bu*ter, or ghee or gui (I lost you?). clarified bu*ter, what is it? it is a purified bu*ter, that is freed from its sugar (lactose) and its proteins (casein). without lactose or casein, the clarified bu*ter has its smoking point increase (it goes from 175 ° C to more than 200 ° C). the bu*ter