Cookrepublic.com Website Review

Welcome to my cooking blog about eating a simple life where I have journaled over 550 easy, delicious and nourishing recipes over the course of 12 years. My collection of weekly fresh recipes are mostly vegetarian (a lot of them gluten free and vegan) and always family Lately, during my Sunday meal prep sessions; this fresh Turmeric Mushroom pickle has been in heavy rotation. It takes a total of 10 minutes to make and is so incredibly packed with flavour that I can't believe how simple a recipe it is to yield that kind of result. I got the idea for making this gorgeous pickle after I had made this mushroom broth for the hundredth time. I always buy my mushrooms from the weekly fa*mer's markets and they are fresh enough to eat raw (something I learned from my friend Esther!). While I was prepping the broth and simultaneously popping the tiny mushrooms in my mouth (because, c'mon only the big ones go i.. Read More >> This strawberry gin co*ktail recipe couldn't be simpler if it tried. It is essentially a gin and tonic without the tonic of course but with added fresh fruitiness of strawberry and lime. Gin is my favourite liqueur for mixing co*ktails followed by rum and maybe tequila. I love fruit and coconut flavours. I know that is a wildly fluctuating flavour spectrum, especially while making co*ktails. From the refined sophistication of delicate botanicals in gin drinks to the wildly loud and tropical flavours of rum co*ktails. Both so delicious. I mentioned recently on social media that Nick and I were shaking up date night (previously kn.. Read More >> When I first set out to create a simple coffee infused salmon poke bowl, I had no idea that the end result would be a gorgeous starter dish full of delicious sophistication that would end up being a fixture at every one of our recent date night cooking sessions.   If you are looking to master a supremely simple but elegant entrée or salad, whether it is for a group of friends or your partner, look no