Cowshedrestaurants.com Website Review

keep an eye on our website and social media channels to find out what this exciting news is. keep an eye on our website and social media channels to find out what this exciting news is.. we focus on the quality of the fa*ming or production methods & the ethics and integrity of the supplier. the cowshed was opened in 2009 by adam denton, who sought to create a restaurant in his hometown of bristol that offered to combine an. local food is about getting the freshest and best tasting food. helping to connect & strengthen the community. each dish starts with decent, honest ingredients, creating a menu that is simple and uncomplicated; above all else, its about staying true to the commitment and dedication to sourcing the best possible produce, while supporting west country fa*mers and producers is vital to the cowshed, as without them the restaurant wouldn’t be what it is today. over the years the cowshed has developed close relationships with the wealth of local producers and skilled merchants, and draw upon their expertise to develop seasonal menus based on redefining traditional british dishes.