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Chen Xiehe Rice Mill - Contact Us

He: Chen Xiehe Rice Mill has won the Agriculture and Fisheries Department's excellent rice production and sales area! He: Our factory won the provincial rice championship for three consecutive years in Chishang Township! The new rice on the shelves is delivered to your home... so you can easily eat rice. CAS rice production and sales professional area exhibition and sales completed successfully The organic rice exhibition at the Taibo Pavilion was a complete success. Successfully entered the Taipei Rice Expo, thanking consumers across the province for their affirmation and favor forever delicious, Xiang Q, NO1 Ikegami is the insistence of the factory!

Chen Xiehe Milling Factory - Shopping Instructions

Uniform Adoption Cash on Delivery Consumption over 1800 yuan (inclusive) or above Free shipping! Less than 1800 yuan to receive shipping costs of 100 yuan Outside the island and remote areas need to add 150 yuan If the goods arrive in 3~5 working days after the order is completed, the company will contact you immediately. Replace the equivalent value of the goods. If there is any error in the product/price, this website has the right to decide to change it, thank you.

Chen Xiehe Milling Factory - Good Tips

Champion Rice Standard Cooking Method: Washing rice: The action should be light and fast. The water should be cleaned within 2 minutes and washed 2~3 times. Add water: the proportion should be correct, a cup of rice and a cup of water, can increase or decrease the amount of water according to personal preference to adjust the softness and hardness of rice. The water quality should be good: try not to use tap water, it is best to use treated water (such as mineral water, etc.). Soaking: Before the white rice is boiled, it is best to soak for 20 minutes to make the rice immersed in water evenly and expand evenly by heat. Enough rice: It takes 20~30 minutes to cook the rice to cover the pot. Beat the rice grains: After cooking, you need to loosen the rice grains to avoid uneven expansion of the rice cakes. Back to cold: After loosening the rice grains, open the lid and put a clean towel on the pot. Slightly absorb the steam from the rice cooker. The cold rice has better flavor. Preservation of rice: If it is to be stored in an electronic pot, it should be no more than 10 hours.

Chen Xiehe Rice Mill

Chishang Chen Xiehe and He Womi were certified by CAS [Reporter Shi Hongji, Taitung Report] Chishang Township, Taitung County, has worked hard for nearly one year. Before the Spring Festival this year, the Chen Xiehe Rice Factory obtained the CAS certification of 2 kg of packaging rice 耘禾, becoming the first rice in Huadong private and the 19th certified in Taiwan. plant. Chen Xiehe Rice Factory is the old name of Chihshang and has obtained certification. The first three rice kings are also behind the scenes. Chishang Township Office strictly checks the pesticide residue of rice and provides rice quality urance. Chen Xiehe has invested in CAS certification. In the past one year, he has continuously verified the process of producing white rice. Finally, he p ed the test, The hard work has not been in vain. Wuhe is made from Kaohsiung No. 139 rice, vacuum packed, quite delicious and storage-resistant. It is also one of the earliest rice varieties in the early pool. The Japanese have given the title of Ugly Beauty and designated sales day.