Ctia.co.za Website Review

Get your applications in as soon as possible as seats are limited Apply to study at CTIA with a completed application form, a copy of your pas*port or ID, and payment of the application fee. As soon as you have been accepted to study at CTIA you’ll need to complete the enrolment process to secure your spot. My philosophy from day one is that I can sleep better at night if I can improve an individual’s knowledge about food and wine and do it I grew up in an artistic home where we had the advantage of always being able to express ourselves in a creative way if we chose to, so I I completed my Diploma in Culinary Art under the leadership of Chef Stephen Billingham (President of SACA) 22 years ago. I continued to study further and completed my City and Guilds Advanced Pastry and Advanced Management diploma courses. I went on to work on Cruise liners and had the privilege to travel. Travel opens your mind to things you’ve never thought of before, for instance I developed a new level of respect for the Indonesian and Philippine cultures that add fish sauce to every meal like the The reasons for me traveling also go far beyond food. Travel makes you step right out of your box. I decided to go into teaching as I wanted to impart my experience and pas*ion of the culinary world onto young inspiring new chefs and teach them how to step out of their comfort zones and be the best that they can. I cannot imagine anyone not cooking. Cooking is an amazing thing. It binds us together as a I have been teaching and imparting my knowledge onto fellow learners for 9 years now and have never looked back. I have always loved food and teaching, and I have had the luck and good fortune to combine these distinct pas*ions in a career of My journey into the world of food and hospitality started at age 12, when my parents converted the family home of my childhood into a As Head of Academics, I am responsible for the overall quality and delivery of CTIA courses, and I oversee the campus principals and