Culinarium.hu Website Review

We start with a number of innovations, trusting that we are able to increase the standard Culinarium level and mood! We still do not want to offer either the greatest or the most lively or the cheapest chef experience, our goal is to make a meaningful and interesting community with you and our guests. We think we can best explore Tuscany with a common hike, a common cooking and dinner, or the subsequent meaningful conversations. If we do this in a good company where new friendships are born, it's worth it, what's the matter? Come here with the wonderful landscapes, beautiful cities, delicious meals and good wines; the world of flavors and scents - our activity is complex: On the one hand, we cook together in Apollo's kitchen; where you can learn Italian cooking, especially Tuscan cuisine and on the other hand we gastronomy, so we visit wine cellars, cheese shops, markets, butchers and olive groves, knowing the workflows and tasting products. Last year we had CULINARIUM CHILDREN for the first time in the autumn break, where the kids went with their parents to olive groves, cheese making and cooking for each other; parents for kids, na and of course kids for parents. We discovered the most beautiful little Tuscan cities, went a long way, eaten good, and the kids gained lasting experiences under the active miniszab. In view of the great success, we will now introduce this from now on; In the autumn and Easter school holidays, children over the age of 8 Many of us come for the second time, but we do not want to repeat, so we created the 6-day course called THE BEAUTIFUL ILLUMATIC TASKS - 2, all of which are new. THEREFORE FOR RETURNERS AND TO THOSE WHO HAVE BEEN IN TUSCANY FOR A WATER! At the request of many, we took the FISHING BOAT to the program. We are going for a professional fishery in the morning to the sea to