Culinology.org Website Review

With 2018 coming to an end, the RCA Conference will be here before you know it! Don’t wait till the New Year when you can save now. The Research Chefs As*ociation is the leading professional community for food research and development. Its members are the pioneers of the discipline of Culinology® - the blending of culinary arts and the science of food. RCA is dedicated to blending culinary arts and food science. Join a dynamic community of food professionals and develop your connections, The Certified Research Chefs (CRC®) and Certified Culinary Scientists (CCS®) certification demonstrate that you have the knowledge, skills and experience of Culinology® – setting you apart from the competition. Create relationships with industry decision makers, enhance your exposure with many qualified leads and receive a great return on Culinology® Magazine Access real world examples of Culinology® applications, learn about trends and product introductions and see how others transform “from scratch” recipes into successful commercial formulas in Culinology® Understand how and why things happen to food in the new Culinology® book. Written by more than 50 Culinology® professionals, you will explore an exciting new world of food research and development. >> Purchase Your Book Today RCA introduces and fosters the discipline of Culinology® to students. RCA students are paving the way as they embark on a career as food R&D professionals through sharing their pas*ion for food and insights on industry trends.