Der-pschorr.de Website Review

Popular with true Munichers, visitors to the city and friends of the tavern culture and equally popular in Munich: the Pschorr. The tavern, directly on the Viktualienmarkt, the hub of the old town and the culinary heart of Munich, is the ideal meeting place to enjoy typical Bavarian specialties, old traditional dishes and fresh draft beer. From many sights and shops of the city there are only short walk to the soup and ready bolognese: traditional, Bavarian, good. Just put in a pot and heat. Finished! Favorite soup or as a clear broth with a deposit of your choice, eg. With liver dumplings or pancakes. Regional and healthy, cooked from FERTIGE BOLOGNESE with beef from Murnau-Werdenfelser beef (33 percent!) And best ingredients, cooked artisanly, makes the perfect sauce for your spaghetti, lasagna, wraps and chili con carne .. HOME ON THE PLATE - BAVARIAN FOOD GOING IN MUNICH. Specialties made from regional products, such as B. roulades to Hausfrauenart with meat from Murnau-Werdenfelser beef. Bavarian specialties and a reunion with old, almost forgotten dishes: We give regional products full of conviction the priority and strive daily to work sustainably. Even after the principle of full recovery: Every edible part of a slaughtered an*mal - from tail to nose - is transformed with care and knowledge of old culinary traditions to pure enjoyment. We want our guests to experience how much dedication, taste and quality are in the regional products that our chefs prepare for you. Here you can still taste, see and smell, what dedication and effort behind the products The Pschorr from the cooled wooden barrel. In the Pschorr traditional beer culture is cultivated. From the wooden barrel tapped hacker beer is not only a rarity, but also connected with great effort and care. Munich brewing art,