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brooklynites parade to celebrate the centenary of brooklyn, new york in 1934. . “if a seagull flies over the sea, what flies over the bay?”®. not newcomers to the baking business, hyman (slim) schwartzberg began in the early 1900’s when his family immigrated from bialystok slim at age 11 began working in a basement bakery on the lower east side of manhattan. working hard stoking the coal ovens and sleeping on after ww ii, slim a true entrepreneur, was among the first in new york city, the bronx, brooklyn, queens, & long island to take the oven and being introduced to the great tastes of his kettled boiled bagels and great bialys. (no food channel back then) he baked them for local mom & pop delicatessens, supermarkets, restaurants and hotels. everyone loved his quality and reliable service so business flourished. slim worked very hard and many long hours, so if we wanted to see him, we would have to convince him (free labor not too difficult) to take us to the bakery with him on weekends and holidays. we were 3 young boys growing up in brooklyn when we discovered our pas*ion for mastering the art and tradition of baking. my dad, mom (bosha) and their 3 sons continued to live the “american dream”, moving out to the suburbs of long island in the early 1960’s - expanding for the first time outside of n.y.c. opening one gary moved south from new york to coral springs, florida in the 1970’s and created a chain of bagelmania eateries & full service bakeries - years before the bagel boom hit the rest of the united states. the concept was a huge success - combining our knowledge of baking, family recipes and outstanding service. marty remained in mas*apequa new york and later moved down to florida. jeffrey moved to new mexico in the 1990’s and together with gary opened bagelmania restaurant café’s & new york deli’s in santa fe. troy & bryan joined gary in the 1990’s to continue expanding the family traditions nationwide & remain devoted on crafting the finest