Dishfunctionaldesigns.blogspot.com Website Review

Happy New Year! I hope each of you had a great holiday and new year and here's to a happy and healthy 2019! I've already written 2018 by I'm glad to get back into my workshop and have lots of new ideas for 2019! Last night I managed to get a few brand new pieces of jewelry listed in my Etsy shop so here's a quick look at what's new in my shop this week. I am once again accepting custom orders, so get those For 2019 expect to see lots of new broken china jewelry designs from me, as well as more gemstone beaded jewelry as well. I have some new beaded earrings and bracelets I am working on (and am pretty excited about!) so expect to see those popping up in my shop Interested in a custom order? Email me at [email protected] with a photo or two (front and back is best, along with approximate measurement) of your china and let me know approximately what you would like made and we can get the ball article, images, and designs copyright ©Laura Beth Love 2019 all rights reserved This is definitely another one of those recipes that you can add to your collection of easy and beyond delicious, but even better, its perfect to cook up in batches and give as gifts. My family has been making this recipe for as long as I can remember, and we often make a pan-full around the holidays to share with family and friends.  If you think fudge is a difficult candy to make, then I am here to show you how simple and easy it actually is. The ingredients are few and the directions are simple. This recipe comes from my sister Lisa, and below in my haphazard handwriting of years ago is the recipe, but I will type it out for you here so that it is much clearer and easier to read and understand.  Two notes before you start though, be sure to use a can of evaporated milk and not sweetened condensed milk, and the brand does not matter. I use store brand all the time and the results are the same. Second, though the written recipe calls for one quarter pound of margarine, I