Donquijotevalpo.com Website Review

pas*ion...no other word can better capture the essence of spanish cuisine or the don quijote experience, says chef carlos rivero.  in. spain, every meal is an opportunity to get together with friends and family, and food is one of the foundations of spanish culture. almost. all spanish food is made for sharing.. whether its tapas, a huge paella pan shared between friends, or a fine bottle of spanish wine. selected salad greens, tomatoes, cucu*ber, peppers, sliced eggs, anchovies, and olives. served with chef's dressing. avocado slices topped with cold shrimp, mussels and salmon. served with our chef's creamy dressing. traditional cold vegetable soup. a popular appetizer of souther spain. spain's culinary clas*ic! a traditional shellfish and saffron rice dish famous throughout the world. includes jumbo shrimp, cod, clams, creamed chicken dipped in egg and bread crumbs then de*p fried. baked north atlantic cod in a tasty white sauce made with clams, shrimp, asparagus, peas, potatoes, wine, and garlic moorish style skewered pork marinated in wine, paprika, oregano, parsley, garlic, and olive oil.