Ducksanddragons.com Website Review

Our bread and bagels are baked fresh every morning in our own dedicated, gluten-free bakery and are nutritional powerhouses filled with protein, fiber, and flavor. We like to consider our products as the natural evolution of bread and bagels. All of our ingredients are locally sourced from Northern California fa*ms and small businesses. Mina, one of our co-founders, used to weigh 400 pounds before he successfully lost half his body weight using only diet and exercise. Throughout his 4 year weight loss journey, Mina leveraged his knack for experimentation to develop healthy and delicious alternatives to As a nurse, Kim learned that it's much better to practice preventative care than to treat a condition that has already developed.  Her experiences treating patients and in her own life have taught her that one of the most effective ways to stay healthy is to eat a nutritious In 2014, Kim and Mina met and bonded over their pas*ion for healthy living, exercise, and delicious baked goods. Both were dismayed by the lack of good nutritional value as well as the severe lack in taste in all the commercially available healthy alternatives. So they set out Why the name “Ducks & Dragons”? We believe that baking is a labor of love. Our name is a nod to two phenomenal and amazing women, upon whose love and continued support Ducks & Dragons Bakery was founded. Place your order by Monday at noon and we'll ship it using USPS 2 Day Shipping on Tuesday morning.  Pickups at the bakery are available on Mondays, Thursday and Fridays between 3pm and 6:30pm. Please place your order no later than noon the day before and we'll have your goodies freshly baked and ready to go.  For pickup during the College of San Mateo Fa*mers Market (Saturday 9 am-1 pm) place order NO LATER than Friday 12 PM. For pickup during the Palo Alto Fa*mers' Market (Sunday 9 am-1 pm) place order NO LATER than Saturday 12 PM. SAN MATEO FA*MERS' MARKET: Saturday from 9:00 AM-1:00 PM (year-round)