Eatinganimalsmovie.com Website Review

How much do you know about the food that’s on your plate? Based on the bestselling book by Jonathan Safran Foer, narrated by co-producer Natalie Portman, and directed by Christopher Quinn (GOD GREW TIRED OF US), Eating An*mals is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory fa*ming. Tracing the history of food production in the United States, the film charts how fa*ming has gone from local and sustainable to a corporate Frankenstein monster that offers cheap eggs, meat, and dairy at a steep cost: the exploitation of an*mals; the risky use of antibiotics and hormones; and the pollution of our air, soil, and water. Spotlighting fa*mers who have pushed backed against industrial agriculture with more humane practices, Eating An*mals offers attainable, commonsense solutions to a growing crisis while making the case that ethical fa*ming is not only an an*mal rights issue but one Frank Reese is a heritage poultry fa*mer from Lindsborg, Kansas who has committed his life to the preservation of biodiversity via protection and stewardship of the oldest continuously bred flock of heritage turkeys in America. The Good Shepherd Poultry Ranch is nationally renown by fa*mers and chefs alike; Frank is a pioneer in the field of heritage breeding methods and agroecology, he has taught countless top chefs how to prepare heritage poultry, and he has been featured in publications ranging from the New York Times to National Frank is developing the Good Shepherd Institute on his fa*m in Lindsborg, Kansas in partnership with MAS* Design Group, a not-for-profit architecture firm. The Institute will be an educational hub for breeding poultry, training fa*mers and students, partnering with institutions, informing the public, and training chefs, and will serve as a model for system-wide agricultural and ecological Craig Watts went into chicken fa*ming as a contract fa*mer for one of the biggest chicken companies in the country, Perdue Fa*ms, in order