Eatingclubvancouver.com Website Review

When we were growing up, our family would get invited by this other family who held quite the gatherings. From what I remember, they had an expansive buffet with various stations set up on their lawn. One of the stations was the griddled prawn station. This being the Philippines, when we say prawns, we mean actual prawns as large as one's hands, maybe larger. A lot of prawns we see in At this magical griddled prawn station, each prawn would be bu*terflied at the back, then put on the griddle, basted with the When we saw these Thai blue prawns, we thought it was time we attempted a re-creation. Of course, JS and I don't actually know what went into making that dish. Thinking back, our best guess is this. We were aiming to capture that elusive flavor from the past, and did not bother so much with sticking to the griddle method. Perhaps it's because we didn't have a griddle large enough to hold all the prawns, and that would have resulted in dreaded batch-cookery. For simplicity's sake, we threw in the bu*ter, garlic and Worcestershire sauce into a wok and added the prawns. They needed to After making sure the final guy had a dip in the garlicky, Worcestershire-y bu*ter, the dish was done. Of course, being drenched in bu*ter, garlic, and Worcestershire sauce, this could only be fantastic! But, is this the same dish as the one at that griddle station? Or, maybe this dish is actually better than the griddled prawns of our childhood. I truly can't say. This dish can be done to taste. Use as much or as little of each ingredient as you wish. Worcestershire sauce (be aware of the salt content in this ingredient) Heat your pan or wok. Add the bu*ter, garlic, and Worcestershire sauce. When the bu*ter has melted, add the prawns. Melt the bu*ter and mix together with the garlic and Worcestershire sauce. When the griddle is hot, put your prawns on it and pour the flavored bu*ter over them. One can also baste the prawns with the flavored When both sides of each prawn have turned color, take them off the griddle. Serve.