Eguzkileire.eus Website Review

Organic bread and sweet loaf of egg yolks, [email protected] - tel. 620 595 711. In our endeavor to make our main issues public, we explain to our fa*mers our needs and, as far as we can, create them. In bread and confectionery, cereals are the main raw materials. Instead of buying flour, fa*mers from the Basque Country directly buy cereals and ours. They crumble in the mill of the fa*m, making the type of flour that we need. All the raw materials used to produce our food are organic and as native as possible; In other words, the Basque people ... We as*ure the freshness and quality of the flour used to cut cereal before making the bread and tasty. In the effort to make it healthier, we filter and revitalize. filtering, removing the non-purity that the water may contain. living renewal helps to resemble the characteristics of the water that emerge from natural sources or sources. We use salt salt (Arabic). which has been known naturally for a hundred years now until it is known in minerals. In our production of food we attach great importance to the raw material, we use, as far as we can, healthy (eg ecological) raw materials produced in the Basque Country, that is to say, our effort is to build the Basque Country using raw materials if you are a producer of bread or confectionery, contact us at