Emmaeatsandexplores.com Website Review

cooking, travel & eating out on a grain-free, gluten-free & refined sugar-free diet. cooking, travel & eating out on a grain-free, gluten-free & refined sugar-free diet. we’re into december now! i don’t know where this year has gone!  travel is my pas*ion so it’s time to share with you my ultimate christmas gift guide for travel lovers.  something for every budget and hopefully it will give you a bit of help choosing a gift for. ultimate christmas gift guide for foodies 2018 & an amazing foodie giveaway. with christmas creeping ever closer i thought it was about time to design my ultimate christmas gift guide for foodies.  it’s packed full of great gift ideas for the foodie in your life and there is something for every budget.  from stocking fillers for beginner chefs to more expensive ideas for the gourmet masterchef.  if…. parmigiano reggiano – nacho cups & cheesy blinis – festive canapés. parmigiano reggiano is a delicious, hard cheese, produced in emilia romagna, in northern italy.  we all know it as parmesan and i’m thrilled to be partnering with parmigiano reggiano to show you two fabulous seasonal canapé recipes that i’ve created with this delicious cheese. the cheese itself is rich, salty and full of flavour and… at this time of year when there’s a chill in the air you need something warming and what better than a glas* of hot, mulled wine.  unfortunately every version i’ve ever seen is full of sugar so if i want it, it’s up to me to make my own!  and luckily this recipe is when it comes to travelling i’ve been incredibly lucky! i’ve been all over the world from scandinavia to the caribbean, from skiing in the alps to diving in australia but my favourite holiday ever runs a little closer to home.  a couple of weeks ago dan turned up at the i’m off to larnaca, cyprus in a few days and thinking about the trip has got me all excited for greek flavours.  i love feta cheese and olives and all the grilled meats and can’t wait to make my way through all the mezze that cyprus has to offer.  with that in mind i