Erestaurantconsulting.ca Website Review

we offer restaurants full e-learning training programs and manuals online. your website needs to be mobile-friendly. why? because google said so! making money in the restaurant business requires a de*p understanding of restaurant operations, customer expectations and the industry as a whole. at erc, we make it our mission to increase restaurant profit margins, drawing on years of expertise and a dedication to delivering. erc offers a free 30-minute telephone consultation to any food service professional. erc comprises a team of seasoned experts and restaurant managers representing every facet of the restaurant industry from financial and development to operations and management. from creating and implementing restaurant business plans to designing innovative concepts and menus, we have the restaurant industry knowledge, and have successfully supported independent and franchise businesses. as a young man, tom grew up in the restaurant business starting as a dishwasher. his pas*ion for restaurants showed from a young age, and he quickly became hooked on the pace, hospitality and multifaceted challenges in the business, while working for various independent full-service restaurants as he completed his education in business administration at humber college. we help you streamline operating costs through product sourcing and handling recommendations, as well as technological solutions to help we an*lyze your business, determine problem areas, produce solutions and make suggestions for improvement. we have a combination of resources and people who have skills and expertise in their fields to help in every aspect of your operation. a restaurant observation evaluation is a review of your business’ overall operations to determine what systems need to be implemented to improve efficiencies, including inventory controls, waste sheets, other systems, and more. the purpose of our free virtual profit & loss an*lysis is for you to get a second professional opinion of your restaurant company