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Title: | Express Coffees From Southern Costa Rica | Could be improved |
Description: | The coffees of Costa Rica comprise one of those cl origins that is respected but not fawned over. Although Costa Rica produces a variety of coffees, those that reach American specialty coffee menus usually are very high-grown Strictly Hard Bean (SHB) When good they are clean, balanced, and resonantly powerful. When ordinary they are clean, balanced, and rather inert. coffee was grown in the Coto Brus region of Costa Rica. The region typically produces some of the richest flavors you can buy in coffee, and these coffee pods are no exception. This is some of the tastiest coffee you´ve had in awhile, and the coffee has complex chocolate notes with a very balanced warm flavor with a smooth finish The relative lack of innuendo in Costa Rica coffees ironically may be owing to the advanced state of the Costa Rican coffee industry. They tend to come from trees of relatively recently developed cultivars of arabica like caturra or catuai, and usually are impeccably wet-processed using technically advanced techniques that eliminate the oddities of flavor that derive from traditional or regional variations in processing. Unlike many coffees of the world, Costa Ricas generally are identified either by the estate or on which they were grown, or by cooperative or processing facility (beneficio) where they were processed. This piece of information, which is often available to the roaster or importer, is seldom p on to the consumer . From San Vito ,Coto Brus , Cafe Pittier,Cafe Don Ramon,Cafe Lila,Cafe Alturas Coto Brus,Cafe lluvias del Valle and cafe las Brumas are some of those Strictly Hard Bean (SHB), harvest by hand , and handcraft coffee elaborated Costa Rica Arabica Coffee is some of the best quality coffee in the world. Every pound of our gourmet coffee sold offers a high margin return to help small How Does it Work? We will send you all of the information including tracking sheets, sellers information, and generic information about the coffee . We recommend that you sell for a minimum of one week, two weeks maximum. Once you submit your order forms and money it takes about 7 to 10 days for us to get your coffee direct from San Vito Coto Brus in Costa Rica . | ![]() |
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H2: | Located in South Costa Rica Mountains in Coto Brus . We offering delicious and fresh whole beans coffee direct send it to you home.! | ![]() |
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