Faranglondon.co.uk Website Review

farang – original thai food from sebby holmes and the team, showcasing the very best fresh thai and british produce. farang began in 2016 trading at street food markets throughout london. a year later we took up residency in our current home in highbury & islington as a pop-up. after excellent reviews, we took on the space permanently and since then it has gone from strength to strength. the team is very excited that we were recently inducted into the national restaurant awards certifies authenticity and the freshness of our ingredients. we’re a young team of enthusiastic individuals, who over the last few years have bought our pas*ion and skills to the table. farang has never taken any funding or investment and all profits go back into the restaurant and our staff. we hope you like where we’re a takeaway menu, with a selection of our favourite dishes is also available from 5.30pm each day for collection until 10.00pm – simply phone through your order and we'll have it ready for you to collect and enjoy at home. view our a la carte, vegetarian, vegan and beer & wine menus here we are dog friendly during saturday lunch and for evening tables for those with early dinner reservations (joining us by 6pm) through the we do love dogs, but the restaurant gets busy later so to be fair to them and others we can only accommodate them earlier in the night. in the good weather, we can book you and your pup a table outside at any time. fortunately loads of people seem to love our food, so reservations are strongly recommended. the easiest way to make a reservation is just to call us on or failing that, you can always make a reservation online through opentable. choose 8 small and large plates to share - includes all sides and dessert choose 6 small and large plates to share - includes all sides £40.00 pp minced prawns, foraged fruits, pomegranate & blackberry in a tamarind, palm sugar, peanut & coconut caramel, served within betel leaves - gf crispy boneless free range chicken pieces, coated in a sweet & salty fish sauce glaze with fresh lime, herbs & burnt chilli sauce