Fcsi.org Website Review

Remember me Sign in Forgotten your pas*word? Click here to reset your pas*word Remember me Sign in Forgotten your pas*word? Click here to reset your pas*word Joining the blockchain gang It’s still early days for the use of blockchain in foodservice. Larissa Zimberoff asks how the technology could work for food safety and explores the cases for and against Q&A with Marie Odile Fondeur, Sirha The managing director of Sirha tells Tina Nielsen what we can expect Chef Peggy Chan in profile Peggy Chan talks to Chloe Scott-Moncrieff about a foodservice career At Lexington Catering's Trashed event in London, chefs were challenged to source sustainably, leaving as little waste as possible Q&A with Simon Boyle, Beyond Food The British chef and social enterprise founder tells Tina Nielsen Kona Community Hospital leads the way with healthy food initiative Menu revamp includes more fresh, local foods for Blue Zones Project Alset Partners is one year young The company's aim is to help and support businesses within the Connectology: Winterhalter showcases latest connected dishwashing technology Connected Wash will star in the PKS Kitchenology Smart Kitchen too READ + Q&A with Marie Odile Fondeur, Sirha The managing director of Sirha tells Tina Nielsen what we can expect Remember me Sign in Forgotten your pas*word? Click here to reset your pas*word CALENDAR Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023. FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL P.O. Box 4961. PHONE: +44 (0)207 936 6400 EMAIL: [email protected]