Flavourfeed.com Website Review

The Flavour Feed team – a professional chef, a menu designer and a retail expert, supported by an editorial team – curate the most important flavour trends and industry innovations from across the globe to help our subscribers make sense of the ever-evolving world of We publish daily updates about the most significant and interesting of these developments to allow our readers instant access to That means, no matter how busy you are doing your day job, you can keep track of trends in real time and turn these insights to your Access to our ‘feeds’ is FREE, with upgrade options for food-and-drink professionals. We’ve designed the platform to be easy A basic subscription to the best content is FREE, so why delay? Sign up today. In a bid to reduce waste and the damage that single-use plastics cause in the world’s oceans, Florida’s SaltW*ter Brewery launched an innovative new biodegradable beer packaging this January. Founded in 2013, the microbrewery aims to create natural craft beers that do not cost the ocean. The latest in its efforts to reduce the damage… Read more » Foie gras has become almost synonymous with an*mal cruelty. The Californian ban on the French delicacy was recently controversially overturned, giving rise to a new wave of campaigns protesting the force-feeding of geese. Nonetheless, the foie-gras market is still worth US$3bn globally, and die-hard fans of the artisan*l food are a long way away from… Read more » As 2017 draws to its close, here are our predictions for the year ahead in food and drink. In our comprehensive annual guide, we’ve highlighted 12 global trends we expect to have an impact, and outlined the ingredients, cuisines, dishes and flavours every industry insider Developments are moving apace in the world of cyborg coffee-making. First, a robotic arm moved cups between computerised machines in San Francisco, now an Aussie automaton has gone one step further, replicating all of the movements a trained barista would make in