Fleischerei-kamperhoff.de Website Review

Working with meat has been a family tradition for over 100 years. In the daily production of fresh sausage and ham specialties according to our own recipes, we feel obliged to this tradition. 95 percent of the sausage and ham specialties are produced by ourselves. Our beef steak is ma*ured, dissected and pared by itself. Committed to tradition: With the experience of more than one hundred years of family tradition, we process the best fresh meat every day for sausage and ham specialties for our customers. The production takes place according to own recipes daily freshly using most modern processing and cooling technology. Permanent, voluntary quality control (by the FSK-Fachlabor in Aachen) and constant optimization of the production guarantee you meat trust you a high-performance partner and take advantage of the advantages of a Fleischer specialist shop. Rely on quality that convinces and pays off. Werner and Christl Kamperhoff took over the family business. The youngest (fourth) generation is entering the business. MEAT SAUSAGE HAM AND BEEF, NATURAL ARM, MULTIPLE WITH GOLD PRIZES, LIGHT RAUCHNOTE. Our steak will be a real treat for you. From our own Trockenreifung fresh and delicious square you get in our shop or on the market. A large selection of sausages awaits you at the weekly market and in the shop. Freshness and taste are our priority. More than 90 percent of the sausage, salt and ham specialties come from our own production. We are found in various markets. Visit us and convince yourself of our freshness. Especially popular is our fine grill & Rostbratwurst. Also as Currywurst a pleasure. We look forward to your visit and will gladly as*ist you in your selection. Liverwurst - different kinds coarse & fine, with honey or as Palatine, with smoke or without.